Joseph Melluso, founder and creator of the Tin Fish concept, started at a very young age cutting fish and procuring a vast array of seafood at New York City’s famous Fulton Fish Market. Joseph had the unique opportunity to study with some great culinary masters, including Libby Hillman and Giuliano Bugialli. Subsequently, his career evolved from cutting to cooking and the culmination of these fantastic experiences led him to combine the best of his culinary expertise with his extensive knowledge of seafood. His entrepreneurial Skill guided him to create a family-affordable seafood restaurant known as Tin Fish Restaurant..
Open for Dining in, and Outside Dining 😀. We are taking every precaution to protect everyone.
Here at Tin Fish, we strive to cooperate with new regulations! Order for pick up and curbside assistance is still available for lunch and dinner.
We are still open to support our community! Fresh whole fish, raw oysters, and limited menu! Pay on the phone for safe, and easy ordering!
Call to place your orders. You can pay over the phone for curbside assistance or when you arrive!
COVID-19 update
Tin Fish Sunrise is excited to be open for Dining in, and Outside Dining 😀. We are taking every precaution to protect everyone. Also available are to-go orders & curbside pickup.
Tin Fish Sunrise is now doing delivery!
Let us Cook for You & Deliver😀
Please give us a call to place your order. ($10 delivery fee)
. We look forward to bringing Tin Fish meals to you.